Easter 2019~

I know this is late, and I m so sorry that I’ve been a ghost. Life has been so very busy and I just haven’t gotten around to connecting. How was your Easter? We had a lovely one. The Martz family had their dinner on Good Friday, unfortunately i was not well. But thankfully I had prepared my portion of the meal before I felt sick. This meal it was my turn to make devilled eggs, and cooked ham. Easy! I wanted to try something a bit different with the devilled eggs, so i dyed them once they were cooked. I made some pretty pastel eggs. According to Paul they were a big hit, so that made me happy.

On Sunday we had our Easter dinner with my family. It’s a small group but we always have a great time. Lots of laughs, conversations, food, treats and love. Each year I try to come up with a new table setting idea, and this year I managed this one.

Cute little bunny bums digging in our flower pots. Each one had a name tag so we knew where to sit around the table. I always have so much fun with table setting.

For dessert this year I made a carrot cake. It was a recipe from a neighbour who shared it many years ago. It’s actually my favourite carrot cake recipe, its easy to make but tastes soooo good!

I want to share with you this recipe, it really is worth trying~

1 1/4 cups of oil

2 cups of white sugar

4 eggs well beaten

2 cups of flour

1/2 tsp salt

2 tsp baking Soda

3 tsp cinnamon

3 cups of grated carrots

Mix oil and sugar together, add beaten eggs. Add flour, salt, baking Soda and cinnamon. Blend in carrots. Bake at 350 degrees in greased pan for 30 mins. Until done.

Cream Cheese Icing~

8 oz cream cheese

4 tblsp of butter

2 tsp vanilla

2 1/2 cups of icing sugar

Mix together with electric mixer till smooth.

I hope you give this recipe a chance. I know you’ll love it!

I hope you all had a lovely Easter, we had a wonderful one! Until next time my lovelies good night and god bless~

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