Wednesday’s Appetizers~Brie Cheese with Red Pepper Jelly and Sautéed Sweet Onion


I made this appetizer a few weeks back, cheese delights are by far a favourite in this house. I first tried it a friends house when they invited us over for dinner. Thankfully it went over really well. Everyone seemed to enjoy it.

The picture doesn’t do it justice. But let me tell you the deliciousness that this dish brings to your mouth will not be forgotten.

It’s so simple,

You just need Brie cheese, red pepper jelly and some sweet onions.

I placed the Brie in a Brie baker with some Olive Oil, and i sliced a line on top of the Brie. Just to let the cheese escape and ooze while it cooked. Then I put some red pepper jelly on top.

I carmalized some sweet onions, a dab of Olive oil and some brown sugar. Sauté the onions until they are golden brown. (Smells amazing while cooking)

Place the onions on the Brie cheese just over top of the Red Pepper Jelly and place in a heated oven. I just heated my oven to 350 degrees.

I didn’t time it, I just kept checking on it and watched to see when the cheese started to bubble. I would say it was about 20-30 minutes.

Pull it out of the oven, let it sit for a couple minutes and then serve with your favourite bread, crackers or pretzels.

It truly is worth making, I certainly will be doing it again.


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